Skip to content Skip to footer

Serves 6-8

What you need:

  • 1 Pound of D&D Market’s Bulk Italian Sausage
  • 1 Onion (chopped)
  • 2 Cloves of Garlic (minced)
  • 2 Stalks of Celery (chopped)
  • 2 Tablespoons of Olive Oil
  • 1-2 Eggs (beaten)
  • 1 Cup Romano Cheese
  • 1 Loaf Italian Bread (soaked in water and squeezed out)
  • 1/4 Cup Italian Parsley (chopped)
  • Salt and Pepper

What to do:

  1. In a large skillet sauté onions, garlic, celery and sausage in olive oil.
  2. When cooked, remove and place in a bowl to let cool.
  3. Add beaten egg, cheese, parsley and bread. Combine like you would meatballs.
  4. In the same skillet cook the entire stuffing until a crust forms on it, turning it frequently not to let burn.
  5. Put stuffing in a buttered baking dish. Bake 350 degrees for 1 hour. This can be made 1 day ahead. Enjoy!

leave a comment

The Best for Less Since 1932
Store Hours

M-F: 8:30 am – 7:00 pm
Sat: 8:30 am – 6:00 pm
Sun: 8:30 am – 2:00 pm

Best of Hartford 2023 Winner

Voted Best Local Market, Best Tapas, Best Gourmet to Go and 1st Runner Up Best Deli in the 2023 Hartford Courant Readers Poll.

© D&D Market 2024. Site by Marshall Annis