Serves 4

What you need:

Salt and Pepper
1 Pound of D&D Market’s Veal Cutlets (chicken, pork or beef cutlets can be substituted)
1/4 Pound Prosciutto (sliced thinly)
6-8 Fresh Sage Leaves
1-2 Tablespoons Butter
3 Tablespoons of Olive Oil
1/2 Cup White Wine

What to do:

Sprinkle salt and pepper on cutlets.
Layer each veal slice with one slice of prosciutto and 1 sage leaf.
Roll up loosely and secure with a toothpick
Place olive oil in a pan over medium heat. Place the rolled veal in the pan and cook jiggling the pan so all sides will be cooked for a few minutes.
Add white wine and cook until it evaporates or reduces by half.
Whisk in the butter.
Remove to a warm platter the golden veal and pour the sauce over.
Serve with a crisp Arugula salad and your favorite bottle of wine. Enjoy!