A Taste of Italia Recipe
Makes 4 Servings
What you need:
- 1 Head of Boston Lettuce (washed & torn) or Mesculin
- 2 Ripe Bartlett Pears or D`Anjou (halved, cored & sliced)
- 2 Tablespoons Chopped toasted pistachios or almonds
- 1/4 Cup Ricotta Cheese
- Dressing:
- 1/4 Cup Orange Juice
- 1 Tablespoon Balsamic Vinegar
- 1 Teaspoon Honey
- 2 Teaspoons Olive Oil
What to do:
- Arrange lettuce on 4 plates.
- Top with equal amounts of sliced pears.
- Sprinkle 1/2 tablespoon of nuts over each salad.
- Dollop 1 tablespoon ricotta cheese in the center of each salad.
- Whisk together dressing ingredients and drizzle over each salad and serve.