A great salad to go with Steak, Chicken Mozzarella or Burrata. Enjoy!
Serves 4
What you need:
- 4 Vine Ripe Tomatoes or Native or Heirloom (sliced)
- 1/2 Red Onion (chopped)
- 3 Tablespoons of Capers
- 1/2 Cup Kalamata Olives (pitted, coarsely chopped)
- 6 Anchovies (chopped)
- 1 Garlic Clove (chopped)
- 1/3 Cup Parsley (chopped)
- 1-2 Tablespoons Extra Virgin Olive Oil for drizzling(extra may be needed)
- 12-15 Basil Leaves (chopped)
- Salt and Pepper to Taste
What to do:
- Combine all of the ingredients together and toss well.