Serves 4
What you need:
- 1 Pound of D&D Market’s Fresh Pizza Dough
- Olive Oil
- 1 Garlic Clove (minced)
- 4-5 Slices Fontina Cheese
- Sprinkle of Dried Oregano Flakes
- 2 Tablespoons of diced tomatoes
- Salt and Pepper to taste
- 1/2 Pound of Broccoli Rabe
- 1 link of D&D Market Sausage
What to do:
- Wash and roughly chop broccoli rabe.
- Sauté broccoli rabe and tomatoes with garlic and olive oil, season with salt and pepper (set aside).
- Remove sausage from casing and quickly brown chunks (drain and set aside).
- Preheat oven to 500 degrees.
- Roll out pizza round, drizzle with olive oil or use the olive oil remaining from broccoli rabe.
- Add cheese, oregano, tomatoes, broccoli rabe and sausage to pizza dough, arranging nicely.
- Bake for 7 to 8 minutes or until cheese melts and crust is browned and cooked.
- Enjoy with a salad and your favorite bottle of wine!