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Makes 6 Servings

What you need:

  • 1 (1 Pound) of Lentils (place in an 8 quart stock pot with 4 cups of water and boil for 5 minutes, rinse well and wash out pot.)
  • 1 Bag of Carrots (peeled, washed and diced)
  • 1 Small Head of Celery (washed and diced)
  • 2 Whole Tomatoes (washed, cored and diced)
  • 2 Potatoes (washed, peeled and diced)
  • 1 Large Onion (diced)
  • 2 Bay Leaves
  • 2 Cloves of Garlic
  • 3 Tablespoons of Olive Oil
  • 6 Quarts of Cold Water
  • Salt and Pepper to Taste

What to do:

  1. To the stock pot add oil, carrots, celery, onion, garlic and Sautee for 5-10 minutes.
  2. Add Lentils, Tomatoes, Bay Leaves, water and season with Salt and Pepper.
  3. Let cook for approximately 2-3 hours on a low simmer, turning frequently. This also freezes well so that you will always have fresh lentil soup. Enjoy!

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