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Makes 12 servings

What you need:

  • 2 Cups Mascarpone Cheese
  • 3/4 Cup Sugar
  • Grated Zest of 3 Lemons
  • Juice of 3 Lemons
  • 2 Cups Heavy Whipping Cream
  • 36-48 Ladyfingers or 1 Pound Cake Sliced in 1/2 Inch Slices
  • 1/2 Cup Limoncello Liquor
  • Zest from 3 Lemons for Garnish
  • Raspberries
  • Powdered Sugar

What to do:

  1. In a large Bowl beat together the mascarpone, sugar, lemon zest and lemon juice until well blended.
  2. Pour in whipping cream on cup at at time, while continuing to beat mixture. Continue beating until stiff peaks form.
  3. Arrange on layer of ladyfingers in the bottom of a 10 x 10 inch baking or serving dish.
  4. Pour the limoncello into a bowl. Take a pastry brush and lightly brush the ladyfingers with limoncello.
  5. Spread 1/2 of the cream on the ladyfingers and repeat until cream covers them completely.
  6. Chill overnight. When ready to serve, grate additional lemon zest on top and add fruit and powdered sugar, if desired. Can also be made individually.  Enjoy!

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