Skip to content Skip to footer

Serves 6-8

What you need:

  • 5 Pounds of D&D Market’s Meatball Mix
  • 1 Cup Old Italian Bread soaked in milk (squeezed out and shredded)
  • 1/2 Cup Diced Onions
  • 1/2 Cup Diced Carrots
  • 2 Cloves Garlic (diced)
  • 1 Cup Chopped Parsley
  • 2-3 Tablespoons of Olive Oil
  • 1 (28 oz can) D’Aprile or San Marzano Tomatoes (chopped)
  • 1/2 cup Freshly Grated Parmigiano or Romano Cheese
  • 2 Large Eggs
  • Salt and Pepper to Taste
  • 1/2 Cup Of Shredded Mozzarella can be added too

What to do:

  1. Preheat oven to 350 degrees. Spray a rimmed baking sheet with a cooking spray.
  2. Saute onions, garlic, carrots, celery in olive oil. Add the tomatoes and cook for about 15 minutes.
  3. Let Cool. (Reserve about 1 cut of the tomato mixture for the top).
  4. In a large bowl, combine, meat, bread, onion, garlic, parsley, tomatoes, cheese, eggs, salt and pepper. Mix well.
  5. Shape meat mixture in a loaf. Top with Tomato mixture.
  6. Bake for 1 hour or until mealoaf is nicely browned.
  7. Remove from oven and let stand 10 to 15 minutes before slicing to serve. The recipe could be doubled and the loaves can be frozen to make meals easier. Enjoy!

leave a comment

The Best for Less Since 1932
Store Hours

M-F: 8:30 am – 7:00 pm
Sat: 8:30 am – 6:00 pm
Sun: 8:30 am – 2:00 pm

Best of Hartford 2023 Winner

Voted Best Local Market, Best Tapas, Best Gourmet to Go and 1st Runner Up Best Deli in the 2023 Hartford Courant Readers Poll.

© D&D Market 2024. Site by Marshall Annis