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Serves 6

What you need:

  • 1 Cup Arborio Rice
  • 2 2/3 Cups Whole Milk
  • 1 Vanilla Bean (split and seeds scraped)
  • 1/4 Teaspoon Salt
  • 3/4 Cup plus 1 Tablespoon of Sugar
  • 2/3 Cup Heavy Cream

What to do:

  1. Bring a medium saucepan of water to a boil, add rice and cook for 15 minutes then drain.
  2. In the saucepan, combine drained rice, 2 cup milk, 1 cup water, vanilla bean, seeds, and salt.
  3. Bring to a simmer and cook 10 minutes, then stir in sugar and continue cooking until rice is tender, 10-15 minutes.
  4. Remove pot from heat; remove and discard vanilla bean, then stir in remaining 2/3 cup milk and cream.
  5. Transfer rice mixture to a blender and puree until pudding is fairly smooth.
  6. Transfer rice pudding to a bowl and chill in refrigerator at least 2 hours or overnight. Serve cold.

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