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Serves 4

What you need:

  • 1-2 Links of D&D Sausage (cooked before hand and sliced)
  • 1 Potato (peeled, washed, dried and cut into thin little chunks)
  • 1 Red Pepper (washed and cut into dices) (Hot Peppers can be substituted)
  • 1 Small Onion (diced)
  • 6-8 Eggs Beaten well
  • 1 tablespoon of Parsley (chopped)
  • Salt and Pepper
  • 2 Tablespoons of Olive Oil

This can be done Meatless. You can add Pancetta, Zucchini, Tomatoes, Asparagus or any combination to make it your own.

What to do:

  1. In a large non-stick skillet, place 1 tablespoon of olive oil and sauté all the vegetables and sausage slices.
  2. Beat eggs well, season with salt and pepper and parsley If more oil is needed to the pan add it.
  3. Pour the eggs into the pan. Lift the sides to have the egg run to the bottom.
  4. If you are unable to flip or turn the Fritatta using another dish, turn your oven to 50 degrees and let the Fritatta bake until the egg is cooked about 10-15 minutes.
  5. Remove from pan, cut into wedges and serve on a crusty roll with American or Provolone Cheese. Enjoy this Frittata for breakfast, brunch, lunch, dinner or anytime!

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