What to do:

Take out the steak from the fridge 1 hour before cooking.  Preheat your grill.  Season all sides of the steak well with salt and pepper.  Let sit out.  Grill approximately 8 minutes on each side for rare.  Insert a meat thermometer for your desired wellness.  Remove from grill and let rest for 10-15 minutes with tented foil over it.  Then carve away from bone.  Slice the meat.  Arrange on a warm platter with the bones and the sliced meat shingled.  Serve with a wedge salad, baked potato and your favorite bottle of wine!  Serves 2-4 people.  Enjoy!