1 Package of Pork Tenderloin (2 tenderloins in the package), Remove from package, dry well, season with salt and pepper and place in a 9 x13 pyrex. Make a marinate of 1/4 cup of Ketchup, 1 large clove of garlic (smashed and chopped), 1/4 cup of bourbon, 1 Tbsp of Dijon Mustard. Mix the ingredients well and pour of tenderloins. Marinate over night.
Preheat Grill. Grill Tenderloins to your desired doneness. Let rest and slice on a bias. Serve with grilled vegetables, a tomato salad and your favorite wine.
Enjoy!