Skip to content Skip to footer

Recipe courtesy of Tastes of Italia.

Serves 4

What you need:

  • 2 Medium Cloves Garlic (peeled and halved)
  • 1 Cup Packed Basil Leaves
  • 1/4 Cup Freshly Grated Parmigiano Reggiano Cheese
  • Salt and Pepper
  • 1/4 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Water
  • 1/2 Pound Farfalle Pasta (cooked & drained)
  • 1 Cup Cooked and Drained Green Peas
  • 1/2 Cup Finely Chopped Red Onion

What to do:

  1. Put the garlic and basil in the bowl of a processor and finely mince both.
  2. Add the Parmigiano and pulse 1-2 times.
  3. Salt and pepper to taste.
  4. With processor on, add oil and water through the food tube. If too thick, add more water by tablespoons.
  5. Combine the pasta, green peas and onions in a large bowl.
  6. Add the pesto and toss well.  Adjust salt and pepper.  Enjoy!

leave a comment

The Best for Less Since 1932
Store Hours

M-F: 8:30 am – 7:00 pm
Sat: 8:30 am – 6:00 pm
Sun: 8:30 am – 2:00 pm

Best of Hartford 2023 Winner

Voted Best Local Market, Best Tapas, Best Gourmet to Go and 1st Runner Up Best Deli in the 2023 Hartford Courant Readers Poll.

© D&D Market 2024. Site by Marshall Annis