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Serves 6-8

What you need:

  • 1 Leg of Lamb that is oven ready
  • 4 cloves of garlic minced
  • 2 tablespoons of salt
  • 1 tablespoon of coarse black pepper
  • 1 tablespoon of garlic and onion powder
  • 4 tablespoons of chopped fresh rosemary
  • 1 bottle of white wine

What to do:

  1. Put all the seasonings into a bowl and make a paste with it.
  2. Make small slits in the lamb and insert a teaspoon of the paste throughout the lamb.
  3. With the remainder of the paste, rub the entire leg of lamb. Do this 1 day ahead, cover and refrigerate.
  4. Preheat oven to 350 degrees. Bring lamb to room temperature.
  5. Sprinkle with bottle of wine. Bake for 15-20 minutes per pound or to your desired uncovered.
  6. If the pan gets dry ad some water to the pan.
  7. Serve with all of your Easter favorites and this recipe is great all year long!  Enjoy!

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