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Serves a Crowd

What you need:

  • 1 Cup Honey
  • 1/2 Cup Molasses
  • 1/2 Cup Bourbon
  • 1/4 Cup Orange Juice
  • 2 Tablespoons Dijon Mustard
  • 1 (14 pounds) Smoked Whole Hatfield Ham
  • Fresh herbs for garnish

What to do:

  1. Microwave honey and molasses in a 1 quart microwave safe dish on high for 1 minute, whisk to blend, whisk in bourbon, orange juice and mustard.
  2. Place Ham in a roasting pan. Preheat oven to 325 degrees.
  3. Bake for 1 hour and 30 minutes basting occasionally with honey mixture.
  4. Bring drippings and remaining glaze to a boil in a small saucepan.
  5. Remove from heat and serve with sliced ham. Garnish the platter before serving. Enjoy!

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