What to do:

1. Microwave honey and molasses in a 1 quart microwave safe dish on high for 1 minute, whisk to blend, whisk in bourbon, orange juice and mustard.
2. Place Ham in a roasting pan. Preheat oven to 325 degrees.
3. Bake for 1 hour and 30 minutes basting occasionally with honey mixture.
4. Bring drippings and remaining glaze to a boil in a small saucepan.
5. Remove from heat and serve with sliced ham. Garnish the platter before serving. Enjoy!