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Serves 6

What you need:

  • 2 Pounds of Chicken Strips (boneless breasts can be used cut into strips)
  • 1 Small Bulb of Garlic (peeled)
  • 6-12 Long Hot Peppers (depends how hot you like it)
  • 1/4 Cup of Olive Oil (more may be needed your judgement is needed)
  • 1/2 Cup of D’Aprile Red Wine Vinegar (if you like it a little more tart add more vinegar)
  • Salt and Pepper.

What to do:

  1. Season your chicken with Salt and Pepper
  2. In a large preheated skillet add your oil and chicken with 1/2 of the garlic. Do not crowd the pan.
  3. When the chicken is nicely browned remove to drain on paper towels.
  4. Repeat until all of the chicken is cooked.
  5. If more oil is needed do so now and add the hot peppers and garlic.
  6. Cook the peppers on all sides, but don’t brown.
  7. Add the chicken with the peppers and your vinegar. Let reduce by half.
  8. Season with salt and pepper if needed. Serve with a salad and your favorite wine. Enjoy!

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