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Serves 4

What you need:

  • 1 Chicken (cut in half, washed well and patted dry)
  • 6 Sprigs of Rosemary
  • 4 Cloves of Garlic (smashed and chopped)
  • 1 Small Onion (sliced)
  • 2 Tablespoons of Salt
  • 1 Tablespoon of Coarse Black Pepper
  • 1 Tablespoon of Paprika
  • 1 Cup of White Wine
  • 1 Tablespoon of Olive Oil
  • 1 Zip Lock Plastic Bag

What to do:

  1. Rub all of the ingredients on the chicken, under the skin and all around, massaging it well. Place it in a zip lock bag, seal it and refrigerate over night.
  2. Wash and Dry 2 heavy Bricks and wrap in foil.
  3. Preheat grill to medium-high heat.
  4. Place the chicken skin side up on the grill and put the bricks on top flattening the chicken.
  5. Check occasionally as for it not to burn. Cook approximately 20-30 minutes on each side. Flip the chicken and repeat the process.
  6. Once cooked remove from grill, let sit for 10 minutes. Cut into quarters.
  7. Serve with a grilled potato salad, arugula salad and your favorite bottle of wine.  Enjoy!

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