Serves 4
What you need:
This recipe is great with Sausage Patties, Veal or Chicken Sausage Patties or Chicken Patties or Sausage links and even Hamburger Patties.
- 6 Patties
- 2 Red Peppers
- 2 Green Peppers (Sclafani Roasted or Fried Peppers can be substituted)
- 2 Cloves of Garlic
- 1 Tablespoon Chopped Italian Parsley
- 2-3 Tablespoons of Extra Virgin Olive Oil
- Salt to taste
- 1 Fresh Mozzarella sliced into 6 thick slices
- 6 Italian rolls (sliced and toasted on the grill, rub with garlic clove after the rolls are toasted)
What to do:
- Preheat your grill.
- Char the peppers. Peel off the charred skin and slice into strips.
- In a bowl combine peppers, garlic, parsley, salt and olive oil toss well and set aside.
- Cook your patties or sausage links that you have split the casing down the middle to your desired doneness.
- Top with Mozzarella cheese let melt.
- Serve on toasted roll with peppers. Enjoy this treat anytime, but especially in grilling season!