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Serves 6

What you need:

  • D&D Market`s Chicken or Veal Cutlets (12 pieces) (D&D Market`s already cooked Chicken and/or Veal Cutlets can be substituted)
  • 3 eggs (beaten)
  • 1-2 Cups of Italian Bread Crumbs
  • 1/2 Cup of Panko Bread Crumbs
  • 1 Cup of Flour
  • 2 Tablespoons of Garlic (minced finely)
  • 2 Tablespoons of Italian Parsley (chopped)
  • 1/2 Cup Romano Cheese
  • Salt and Pepper
  • 2 Large Liuzzi Fresh Mozzarella`s (sliced 1/4 inch thick)
  • 1/2 Cup Parmigiano Reggiano Cheese (grated)
  • 1 Quart of your own Marinara Sauce or D&D’s Marinara Sauce
  • 1/2 Cup of Olive Oil

What to do:

  1. Mix the bread crumbs with garlic, parsley, Romano cheese and set aside in a baking dish.
  2. Put the flour in a baking dish and season with salt and pepper.
  3. Put the beaten eggs in another baking dish.
  4. Dredge the chicken or veal in flour (shaking off the excess), then dip in egg, then bread crumbs.
  5. On a baking sheet (you may need several) place a few tablespoons of olive oil to coat.
  6. Pre-heat oven to 425 degrees.
  7. Arrange chicken or veal cutlets on baking sheet as not to crowd. Bake them to brown on both side (golden brown). Set aside. This can be done a day ahead.
  8. Using a baking dish, place some sauce on the bottom of the pan, arrange cutlets on top, and top with more sauce.
  9. Sprinkle with Parmigiano Reggiano and layers of mozzarella cheese.
  10. Bake at 350 degrees until chicken or veal is warmed through and mozzarella is bubbly and melted. Serve with a side of pasta, a nice romaine salad and your favorite bottle of wine. Enjoy!

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The Best for Less Since 1932
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