Serves 6

What you need:

• 2 Cans of Chickpeas (washed and drained)
• 1 Red Pepper and 1 Green Pepper (chopped)
• 1 Carrot (peeled and diced)
• 2 Celery Stalks (diced)
• 1 Medium Onion (chopped)
• 2 Garlic Cloves (sliced)
• 2 Tablespoons of Italian Parsley (chopped)
• 1/4 Cup of Extra Virgin Olive Oil
• 2 Tablespoons of White Balsamic Vinegar
• Salt and Pepper to taste