D&D MARKET EVENTS

Celebrity Chef Series

Richard Bovino II was the Sous Chef for the Original Hot Tomato's back in the mid 80's. He with Head Chef Steve Litke created and developed many of the dishes enjoyed through the years at Hot Tomato's, such as Giobatto, Tort Rose, Pasta Pillows, and of course the World Famous Hot Tomato's Garlic Bread. When the Hartford Whalers left town, Rick moved to the Connecticut Shoreline to start his own catering and consulting business.


Billy Grant From Bricco’s Restaurant and Grant’s Restaurant, West Hartford and his new restaurant Trattoria Bricco, Glastonbury. Billy has been very well received in the past and is scheduled for early December. D&D Market supplies Billy’s restaurants with the finest products, quality products helps to make a fine establishment.


Prudence Sloane is a television and radio food show host, culinary educator and food journalist as well as the founder of Prudence Sloane's Cooking School and Hartford City Food Tours. She does regular Better Connecticut shows on Channel 3 Eyewitness News. D&D Market sponsers her so each of the shows include products from our market. Recipes can all be found on the WFSB TV Weekend Recipes page


Vinnie Carbone from Carbone’s Restaurant, a master chef, will be demonstrating, cooking and teaching techniques on one of the Carbone’s specialties using the fine D&D products that they use at Carbone’s Restaurant. The Carbone Family have been using D&D Market’s products for three generations.


Learn through Tasting Events

The Italian Consorsio will be sponsoring D&D Market so that we may teach our customers and the public about Grana Padano, Parmigiano Regiano, San Danielle Prosciutto and Prosciutto di Parma. Danny feels the best way to learn about Italian products and the quality is through tastings; therefore, D&D Market will be teaching through tastings from October 2011 through the end of January 2012.


Come In to learn and sample these wonderfully delicious products imported from Italy and sold at D&D Market. The dates and times of the the next several events are listed below:

Saturday, January 7, 2012 (10:00 am - 2:00 pm)
Featuring - Grana Padano and San Danielle Prosciutto


Saturday, January 14, 2012 (10:00 am - 2:00 pm)
Featuring - Parmigiano Regiano and Prosciutto di Parma


Saturday, January 21, 2012 (10:00 am - 2:00 pm)
Featuring - Grana Padano and San Danielle Prosciutto


Saturday, January 28, 2012 (10:00 am - 2:00 pm)
Featuring - Parmigiano Regiano and Prosciutto di Parma





Family has been shopping at D&D for generations!

I have been shopping at D&D Market for the past fifty years. Vito used to deliver our groceries on his way home from work. D&D Market has
the best deli and meats in the State of Connecticut. If you want the best quality to feed your family and friends shop at D&D Market.
Mary, Wethersfield, CT

WDRC

Listen to Brad Davis announce our specials Thursday mornings

Brad Davis on D&D



Homemade Food
   
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